
World’s Favorite Chef
Amaury Guichon is a French-Swiss pastry chef, chocolatier, educator, and media personality known for technically complex pastry and large-scale chocolate constructions. After culinary training and professional experience in Europe and the United States, he developed an international teaching practice focused on pastry technique, design, and chocolate work. Guichon co-founded The Pastry Academy in Las Vegas, where professional programs combine foundational methods with contemporary production and presentation. His career brings together pastry craftsmanship, culinary education, visual storytelling, digital media, and the translation of advanced professional techniques for students and audiences around the world.
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